celebrating exams? Lol..

i was in a tuition class when Shawn who was just like less than 5 metres away, msged me if i wanna go out for dinner with vimal n keong. it was so sudden dat i have to make up my mind in less than 2 mins. The Occasion? to celebrate the starting of our STPM.. n dat was all shawn's idea..
so i decided go..we met at Taiping Sentral around 8.30pm n i tot we were going Pelita until Keong said he cant eat beef or sumthin...
so, we had to tolerate him and went for Sushi King instead..
and we start doin our 'thing' which was snatching other ppl's sushi frm their plates..
shawn ordered so many raw stuff...like squid n octopus...which was quite geli-ish to me..
i tried the octopus...not bad..but i still wont eat it in a large amount..
anywy, vimal n i ordered this fish thingy.. which is like a fish fillet tempura..
n Vimal seemed to totally hate the raddish..n almost vomit-ed..Lol..
so we came out with this idea...which is to transform the raddish into...umm.. something..
so we added the sweet sauce, some light soy sauce and a squeeze of lemon..
and this new dish is to be named........ i have no idea..i forgot the name..its too long to rmember..lol..
if any 1 of u happens to know pls remember to put it down on the comment section..thanx lol..

the unfinished christmas tree at Taiping Sentral..

This is our new sushi invention..Lol
ingredients: radish, lemon, fish tails, soy sauce, n sweet sauce.

squid-ish sushi

umm..fish with black pepper sauce?

these are all mine btw..